Mr. Anand K. Kulkarni based at Kolhapur doing the ALPHONSO MANGO EXPORT BUSINESS from last 12 years. We source mango’s mainly from two districts, Ratnagiri & Sindhudurg.

Address

Kolhapur

Email

info@mafru.com

Phone

+91 9579757360

Gi Tag Alphonso Mangoes: Taste the Finest

Why Alphonso Mango

ALFANSO MANGO! No mango can be compared to ALFANSO! its taste, its colour, its fragrance, everything about ALFANSO is just out of this world. And that's why it is called THE KING OF ALL FRUITS!

The variety is named after Afonso de Albuquerque, a distinguished militarian and viceroy of Portuguese India from 1509 to 1515. Who created this variety of mango by grafting and brought it to Kokan,Maharashtra with him and since then it has captured the heart of every mango lover. Alphonso is also one of the most expensive varieties of mango.

Everyone in India, (and everyone from around the world too) is looking forward to the summer season. They don’t mind the scorching heat that this season brings, but they are greatful for the mangoes those come with this season. The dream of a every mango lover is to get his hands on authentic Alphonso Mango to savour it and we are here to provide those topmost quality,authentic Mangoes to you.

Alphonso Mango is considered to be one of the best mangoes in the world.

Benefits of Mango

Vit A : good for eyes, especially for dry eyes
Enzymes : for protein breakdown
Vit C : good for immunity
Vit B : good for heart

Its good for asthma, constipation, cholesterol, weight loss, diabetes, cancer, hair health, bone health etc.

Geographical Indication (GI)?

The GI tag, also known as Geographical Indication Certification, is a type of intellectual property right granted to a product. It says that the product originates from a specific geographical region. And it possesses distinctive qualities or a reputation closely linked to that particular region.

In simple words, when a product is developed at a particular geographical area, it carries it's implicit qualities, like taste, colour,smell and those are gained by that area's specific quality of soil, water, weather and the farmer's expertise.After securing the GI tag, the product is stamped with that tag.

This GI tag is beneficial to the people who are working on their products for generations together. The INDUSTRIAL POLICY AND PROMOTION department has worked very hard for promotion and marketing of GI.

As per the GI Tag specifications, mangoes those are cultivated at Rathagiri,Palghar, Thane, Raigad, Sindhudurg will be recognised as pure Hapus, because they carry that special, mouthwatering taste of Hapus.

Treatments We Offer Before Shipment

Radiation Therapy

Now a days this therapy is used to export alphonso mango’s to USA & Australia. It is done in 500kg slot. After doing the radiation fruit kept in cold storage for 1 day & after words it is sent to packing facility. After packing are the boxes it is transported to airport by an insulated van to take at most care & precaution for the fruit.

Hot water treatment

It is a general treatment for all those who want to export mangoes in this process all the mangoes poured in bulk bracket of water then it is going through or conveyor belt where it is getting watered by forced spray water and brush. After that the same belt get the mangoes in the chamber where hot water spread from all directions. After completing procedure all mangoes sent to cold storage for 24 hours. Afterwards them to packaging facility.

Natural treatment

This is very convenient / simple method of wrapping mangoes. After sorting/ grading of consignment it is clean by wet cloth to clear all the dust & black spots on the fruit. Then it is dipped in antifungal chemical for a minute after trying fruit it is kept in grass for 4 day time.After 4 days it is taken out from grass and send to packaging facility. Then it is sent to it's destination.

Vapour hit treatment

This treatment is used for exports for EU countries. In this treatment each crate consist of a dozen of Alphonso/ Kesar mangoes. Total 500 kg fruit per slot for exporter. You have to book the slot first and then send the shipment at export whose vashi for treatment. So for 1500 kg shipment you have to get three slots of 500 kg.

In the chamber hot water at 100 degree temperature and vapour kept flowing for 1 hour afterwards it is taken at of chamber and kept it in cold storage for cooling purpose. It is kept for 24 hours in cold storage. On 3rd day it is taken for packing. It is done in five ply box top and bottom where 12 fruits put in it.

After packing the same it is transported to airport by an insulated van from Vashi to airport for further destination.